This breakfast salad features breakfast sausage meatballs, hard boiled eggs, sliced tomatoes, and avocado for a deliciously different breakfast that you can eat all week!
On July 5th of 2011, I debuted my recipe developing, food blogging, photographing self with a dish that I’m still proud of.
I’m talking about the Breakfast Salad, y’all!
While my ingredient sourcing, photography, kitchen skills, and knowledge of nutrition science have all evolved over time, good food is still good food.
You guys, this …is GOOD food.
While the flavors are still incredible, this little life-changing dish was due for a makeover.
My new and improved Breakfast Salad now includes hand-rolled breakfast sausage meatballs! These are opposed to those microwavable turkey sausage links that, years ago, I mistakenly took for a health food …we can discuss further if you have questions.
So what else is in it?? So glad you asked! I love gushing about food. It’s got crisp, fresh little baby tomatoes, hard-boiled eggs {how easy are those?}, purple onion, fresh avocado, cilantro, kosher salt, cracked black pepper, and lemon juice. That’s it, baby!
Sorry I called you baby.
The avocado, egg yolks, lemon, salt, and pepper all melt together to form a creamy “oh my goodness that’s good” comment-evoking dressing that you’ll just love.
It’s a great dish to make and enjoy fresh for a large family gathering or for quick breakfast leftovers during the week and it is so easy!
Let’s get cooking!
