Occupying a circa 1908 building in one of Sydney's oldest suburbs, Toko Restaurant & Bar's contemporary fit out has stripped the building back to it's original elements. The emphasis on joinery and the subtle lighting ensures the diners comfort and prepares them for what is to come.

Toko's menu offers a selection of dishes that are designed to be shared and are served steadily during the course of the evening. Diners can choose salads and tempura dishes from the kitchen, sashimi, rolls and nigiri from the sushi counter or meat and seafood from the robata grill.